Bramble & Briar Blackberry Shrub

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Product Description

Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.


Drinking Vinegar

The marriage of Black Rabbit Red Wine Vinegar with local blackberries yields an intense flavor, just the thing to make a sparkling water or lemonade captivating. Or use it in mojitos and rum spritzers with Edgefield Distillery Three Rocks Rum.

Please note, this product is recommend to be refrigerated.