Smashing Pumpkin Spice Shrub
Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.
Toasty aromas of fall in this shrub make it just right for a pumpkin-pie spiked hot toddy. Wrap your hands around one made with McMenamins Three Rocks Rum or High Council Brandy and sit back to the crunching of leaves, autumn bonfires and warm gatherings.