B Street Crab Apple Shrub

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Product Description

Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.


Drinking Vinegar

If you combined spring and fall in a glass, this would be it – the sweet-tartness B Street Crab Apple Shrub brings to mind spring’s crab apple blossoms and crisp, ripe autumn fruit. Blended with warm spices and raw apple cider vinegar, the result adds a bright note to cocktails. Add a splash to McMenamins Billy Whiskey for an autumn old fashioned.

Please note, this product is recommend to be refrigerated.