Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.

B STREET CRAB APPLE SHRUB Drinking Vinegar

If you combined spring and fall in a glass, this would be it – the sweet-tartness B Street Crab Apple Shrub brings to mind spring’s crab apple blossoms and crisp, ripe autumn fruit. Blended with warm spices and raw apple cider vinegar, the result adds a bright note to cocktails. Add a splash to McMenamins Billy Whiskey for an autumn old fashioned. B Street Crab Apple Shrub is a seasonal shrub starting in October.

• This product is recommend to be refrigerated. 
• Ingredients: Filtered water, raw apple cider vinegar, sugar, .

Crab Apple Toddy Mocktail
In an Irish coffee glass add:
1 Teaspoon Honey
½ oz fresh lemon
1 oz B Street Crab Apple Shrub 
Fill with Hot Water
Garnish with lemon zest strip

The Crabby Apple Mocktail
In an Irish coffee glass add:
1 oz B Street Crab Apple Shrub 
Fill with hot Apple Cider 
Garnish with whipped cream and a sprinkle of nutmeg