Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.

RIVER WINDS SHRUB Drinking Vinegar

At the convergence of tropical breezes and Pacific Northwest gales, the flavors of citrus and cranberry linger. Sweet-tart flavors are moored by grapefruit's faint bitterness, basil's delicate herbal notes and the delightful pucker of vinegar. Delicious in sparkling water, cocktails and desserts.

• This product is recommend to be refrigerated. 
• Ingredients: Raw apple cider vinegar, cranberry puree (filtered water) orange juice, sugar, grapefruit juice, fresh basil

River Breeze

In a tumbler with ice, combine:
2 basil leaves, muddled
1 shot Spar Vodka
1 shot River Winds Shrub
Stir, pour into a colins glass & top off with grapefruit juice and cranberry juice
Garnish with a basil leaves and a grapefruit wheel