Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.

Note refrigerate upon arrival and store cold.

ALIENATOR TRANSFUSION SHRUB

Drinking Vinegar

UFO mania sweeps the nation and this thrillingly grape-forward elixir. Balanced by zesty lime and cut through with ginger and black peppercorn spice, this sweet- tart shrub was inspired by Hotel Oregon's annual UFO Fest. Add to Spar Vodka, tonic and lime, then shine a black light for a delicious glow-in-the dark potion. Alienator Transfusion Shrub is a seasonal shrub.

Please note, this product is recommend to be refrigerated.