Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.

Note refrigerate upon arrival and store cold.

NUI NUI PINEAPPLE- LEMONGRASS & LIME LEAF SHRUB

Drinking Vinegar

With a bright, citrusy aroma all its own, lime adds punch to pineapple in this tropical shrub – pure sunshine in a bottle. Add to Three Rocks Spiced Rum and juices of pineapple, orange and lime to create a rum punch that will take you to the tropics anytime of year. Nui Nui Pineapple-Lemongrass & Lime Shrub is a seasonal shrub starting in January.

Please note, this product is recommend to be refrigerated. 

Rain Killer 
In a tumbler combine:
1 shot Three Rocks Spiced Rum
1½ shot Nui Nui Pineapple-Lemongrass & Lime Shrub
½ shot Trade Winds Orgeat Almond Syrup
½ shot lemon juice
Serve over ice in a colins glass & top with soda water
Garnished with an orange peel