Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.
CARMEL APPLE PIE SHRUB Drinking Vinegar
No matter the season, a sip of Caramel Apple Pie Shrub sends you tumbling down the rabbit hole until you land in the perfect fall day – all crunchy leaves, orange hues, cozy sweaters and this shrub with warm flavors of caramel and vanilla atop vinegary tartness. Add a splash to soda water for an apple pie-like treat, or create an autumn old fashioned.
- This product is recommend to be refrigerated.
- Ingredients: McMenamins estate apples, raw apple cider, water, brown sugar, Holy Kakow Organic Caramel Sauce (cane sugar, agave syrup, water, panela sugar, caramel flavor concentrate, french vanilla concentrate, vanilla extract, pink salt), ginger, cinnamon sticks.
Caramel Pie Ala Mode
In a tumbler with ice, combine:
2 shots Caramel Apple Pie Shrub
½ shot lemon juice
½ shot vanilla syrup
½ shot cinnamon bark syrup
Stir, pour into a colins glass & top off with whip
Garnish with cinnamon and nutmeg
