The cherry on top of its handcrafted line of spirits, McMenamins has introduced small batch bitters, the latest in the company’s 20-year history of making spirits from scratch at its two Portland-area distilleries.

Developed in collaboration with its in-house cocktail team and inspired by herbal folk medicine, McMenamins distillers brought forward their experience working with a variety of botanicals and natural flavors in developing bitters that would complement its own ever-evolving list of Northwest inspired cocktails, as well as the repertoire of home bartenders alike.

• 100ml bottle
• 47.5% ABV, Cornelius Pass Roadhouse Distillery
• Grapefruit zest, hops and a small amount of orris root—the fragrant rhizome of the Iris flower—make for a floral, citrusy addition to cocktails or seltzers.