Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.

Note refrigerate upon arrival and store cold.

EDGEFIELD ESTATE ARONIA-ROSE SHRUB

Drinking Vinegar

North American natives, aronia berry and rose make a delightful pairing in our house made shrub that conjures images of woodland nymphs and garden fairies. Create a refreshing Aronia-Rose Spritz with Edgefield Blanc de Noir Sparkling Wine. Edgefield Estate Aronia Rose Shrub is a seasonal shrub.

Please note, this product is recommend to be refrigerated.