What's in this jar is more pow! than ketchup- all flavor! It's like the chef took plain ketchup on a trip to China and added l only the most delicious spices, a touch of vinegar for gentle tanginess, a drop of soy sauce for a hint of umami, and hoisin to balance it all with plummy sweetness. We serve Kung Pow! Ketchup with egg rolls, but it would be delicious anywhere you want to up your ketchup game: burgers, fries, grilled cheese, chicken nuggets... you name it.
- 12oz
- Made in OR
- Refrigerate after opening
- Manufactured in a facility that handles peanuts, tree nuts, eggs, milk, fish & soy.
- Ingredients: Hoisin sauce (sugar, water, miso [water, soybeans, rice, salt], plum puree, soy sauce, [water, soybeans, wheat, salt], garlic, caramel color, modified corn starch, salt, vinegar, spices, xanthan gum, citric acid) water, tomato paste, cane sugar, vinegar, sea salt, Chinese 5 spice (star anise, cloves, cinnamon, Sichuan pepper, fennel seeds), onion, garlic, spice.
