Our St. Patrick’s Day coffee is a limited seasonal release blend of Fair Trade organic Honduran, organic New Guinean and organic Ethiopian Yirgacheffe beans. With notes of almond and chocolate, the heavy richness of this organic coffee is balanced by a clean brightness, making it perfect for morning cups, espresso or Irish coffees. Take fresh-roasted beans home and start every day with good luck. Sláinte!
- 12oz whole beans
- Medium roast
- Seasonal release - available March only
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