Dark & flavorful, this ale-based vinegar is made by fermenting our Terminator Stout for three months, transforming it into the perfect ingredient for vinaigrettes and marinades. Or try it straight from the bottle on fish & chips. Delicious!

• 10 ounce glass bottle
• Ingredients: Terminator Stout (malt, hops, yeast & water) 
• Small-batch, Slow Fermentation
• Bottled in Grand Lodge Fermentation Chamber, Forest Grove, OR