Black Rabbit French Roast
A popular dark roast, this is named after the beloved – yet elusive – black rabbit first spotted by the McMenamin brothers as they pondered the Poor Farm, which in time, became Edgefield. The coffee is pulled from the roast cycle just before it begins to seep essential oils, letting the beans fully caramelize and impart a smoky, sweet flavor without charring. This roast is full-bodied with notes of chocolate and caramel, and the whole beans are packaged fresh. (12 oz. whole beans.)
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