Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.
Note refrigerate upon arrival and store cold.
COSMIC COOL AID SHRUB
A cool ade for the cool kids. Originally concocted for the Cosmic Tripster Party #12, this sweet-tart fermented brew was so popular that's it's back for Party #13! Tropical fruits join coconut water to create a delicious tie-dye bright addition to your morning smoothie or evening cocktail. Cosmic Cool Aid Shrub is limited availability.
Please note, this product is recommend to be refrigerated.