McMenamins Frank Rum Apple Pecan Cake 9"
You know the day when you first notice that the shadows are a little longer and there’s a red tinge to the leaves? This cake is that day – the first taste of fall, elbow to elbow with apples and cinnamon and the warmth of rum, all topped with a toasted pecan crumble. Drizzle with Frank Rum Raisin Sauce (recipe included) for dessert, or serve warmed with fresh coffee for breakfast (although, we’ve never said no to a little rum sauce in the morning).
- Single 9" layer cake
- Serves 10-12 people
- 40 ounces
- Ships Frozen
- Best enjoyed within 5 days of receiving but okay to refreeze upon arrival
- Franks High Proof Rum not included so don't forget to pick up a bottle to go with your cake!
INGREDIENTS: Crème Cake (sugar, bleached enriched wheat flour[wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, food starch-modified, whey protein solids[milk], contains 2% or less of each of the following: leavening[sodium aluminum phosphate, sodium bicarbonate], salt, emulsifier[propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium stearoyl lactylate, ascorbic acid], artificial flavor, xanthan gum, sodium alginate, guar gum, egg whites, soy flour), Apple Filling (apples[fresh processed with sulfur dioxide], high fructose corn syrup, water, modified food starch, sugar, cinnamon, lemon juice concentrate, sodium benzoate[preservative], potassium sorbate[preservatives], citric acid, salt, nutmeg), Rum (propylene glycol, water, alcohol, natural and artificial flavor, caramel color), Unbleached Wheat Flour (enriched wheat flour, [niacin, iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Butter (cream, salt), Cinnamon, Spices, Ginger, Cloves. Baking Spray (canola oil, capric/caprylic triglycerides, phosphate mono & diglycerides, calcium stearate, silicone dioxide & propellant).