Sundown Pineapple-Lemongrass & Kafir Lime Shrub
Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.
Pineapple-Lemongrass & Kaffir Lime
With a bright, citrusy aroma all its own, kaffir lime leaf adds punch to pineapple in this tropical shrub – pure sunshine in a bottle. Add to Three Rocks Spiced Rum and juices of pineapple, orange and lime to create a rum punch that will take you to the tropics anytime of year.
Please note, this product is recommend to be refrigerated.