Chocolate Cherry Malt Shrub
Our shrubs are crafted in the Grand Lodge Fermentation Chamber starting with the centuries-old Orleans method of vinegar making, using Edgefield wines and ales. Fresh fruits, herbs and simple syrup are added to create unique flavors, making these shrubs delicious in cocktails, mocktails, vinaigrettes and gastrique.
CHOCOLATE-CHERRY MALT SHRUB
When chocolate said hello to cherry an epic affair began, and their tryst continues in this chocolate-cherry malt alegar, our ale-based vinegar. A unique addition to cherry sours, try this shrub with McMenamins Billy Whiskey, or add to sparkling water to add a little thrill to the everyday.
Please note, this product is recommend to be refrigerated.