Smooth, sweet and complex. A medium-bodied coffee tasting of milk chocolate, marzipan and caramel, delicately balanced with a citrus fragrance. (12 oz. whole beans.)

There are hundreds of great coffee farms and new crops are shipped to our importers throughout the year. We are always on the hunt for great tasting coffees, and so our selection changes often.

McMenamins approaches coffee roasting with the same passion for excellence and attention to detail that we apply to our famous beer, wine and spirits. Our coffee Roast Master uses only beans from the highest-quality coffea arabica species -- plants that produce coffees of elegant, complex flavors. This is why McMenamins coffee beans come from small-farm growers producing shade-grown plants of the highest caliber; it's the first step toward insuring the finest possible coffee in your cup.