Sourced from multiple vineyards in Oregon and Washington, the 2009 vintage of Pinot Gris is pale straw in color. It has aromas of ripe pear, stone fruit and melon complemented by hints of honey and spice. On the palate it is ripe and fruity, with flavors of honey and melon. It is light in body, with soft acidity, which makes it the perfect wine to enjoy as an aperitif.

The Edgefield Winery is located at the mouth of the Columbia River Gorge at McMenamins Edgefield on the site of the historic Multnomah County Poor Farm (ca. 1911). Pinot Gris for this blend is grown predominantly at the Guadalupe Vineyard in Lafayette, OR, with a judicious amount of fruit from Edgefield’s own three acres of Pinot Gris. Rich flavors of pineapple, peach and citrus elevate this dry and approachable wine.