Produced exclusively from grapes grown on the Edgefield Estate, this Pinot Gris exhibits fruity aromas of pear, white peaches, and lemon zest, with hints of dried hay and almonds. Fermented in neutral oak barrels, it is light in body with a round, soft finish. Pairs nicely with shellfish and pasta.

The label depicts the Poor Farm Vineyard itself, the Manor, and Sharon Nesbit, who has, as the back label explains, worked tirelessly to preserve the history of Troutdale and Edgefield. Sharon was instrumental in saving Edgefield from the wrecking ball simply by making others take notice of the historical significance of our now grand property. Next visit to Edgefield consider paying her a visit at the Troutdale Historical Society to learn more about Troutdale's unique history bridging the farming, fishing, and rail communities past and present.