This dry sparkling wine is made from Pinot Noir in the traditional methode champenoise. It is crisp and refreshing with aromas and flavors of granny smith apples and lemon zest.

Pinot Noir is the red grape of Burgundy, France. Widely grown in Oregon's Willamette Valley, this grape is perhaps the world's most versatile, lending itself to many styles of wines. Pinot Noir Blanc (blush wine), Blanc De Noir (sparkling wine) and varietal Pinot Noir (red wine) are the products made from Pinot Noir grapes at Edgefield. It is also one of our secret components of our ever-popular Black Rabbit Red.