Dry and fruity, our 2009 McKinley Springs Viognier is intense, bright and fruit-forward, with aromatics of white peach and mandarin orange. On the palate it is bright, fresh and full in body and intensity. The finish is persistent and the flavors mirror those of the nose. Try it with rich white meats, Indian Curries and butter-based sauces.

The Edgefield Winery is located at the mouth of the Columbia River Gorge at McMenamins Edgefield on the site of the historic Multnomah County Poor Farm (ca. 1911). Foods that best compliment Viognier are grilled fish, light pasta dishes and salads with low acid dressing and fresh fruit. Cheese that best pairs with Viognier are: chevre, mild goat cheese, manchego and aged Gouda.